Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
february 27TH - MaRCH 31st
THis Month, We Pay HOMAGE TO…
Little Organic Farm
60 acres in Marin and Petaluma
approximately 57 miles from Homage
Started Working the Land:
Back in 1995' , David Little and family, along with 2 full-time employees and occasional seasonal helpers.
More on the Farm:
A third-generation Marin roofer, David started farming potatoes in 1995 after falling in love with the West Marin countryside. He is deeply committed to consumer education and believes that "integrity is as important as organic".
Current Seasonal Offerings
from the farm:
Rose Finn Fingerling · Kennebes Potatoes · Garlic
Celeriac · Bintje Potatoes · Dino Kale · Onions
Laratte Fingerling · Purple Potatoes · Sunchokes
Rainbow Chard · Pasture Eggs
Russian Banana Fingerling
Winter Squash · French Fingerling
All breads and pastries are baked in-house using carefully selected grain sources. All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.