Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
July 30th - August 31st
THis Month, We Pay HOMAGE TO…
Lonely Mountain Farms
Kenny Baker and wife, Molly,
along with 2 full-time employees
Started Working the Land:
10 acres in Corralitos, about 90 miles from Homage
on the farm:
First-generation farmer Kenny found his calling in agriculture working at local farms in Santa Cruz County. In 2009, at age 25, he leased six acres in the foothills of Corralitos to start his own organic farm.
Currently, the farm is operating on 10 acres of family-owned land. The intensively farmed parcel is very dynamic, with dairy goats, laying chickens, honeybees, orchards, and beautiful produce all finding their place.
The farmers have found their niche growing unusual vegetable and herb varieties, heirloom beans, and cut flowers and selling directly through farmers markets and to chefs.
They say, " Our philosophy is embedded in organic principles and strongly influenced by systems thinking, natural resource conservation, and diversity."
Lonely Mountain offers a dinner series on their farm where farmers, chefs, and customers come together to share and celebrate the bounty of the harvest.
Homage partnered with farm for the latest dinner series on July 22nd 2018.
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.