Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
January 2nd - February 2nd
THis Month, We Pay HOMAGE TO…
Heirloom Organic Gardens
Started Working the Land:
310 acres in the Hollister area (including Brians Ranch, the second member of CCOF
on the Central Coast) and Panoche Valley,
about 100 miles from Homage.
Turned, Planted & Lovingly
Cared For By:
Grant Brians & family with 20 employees
Additional Information on the farm:
A farmer since age 14, Grant has experience in
both small-scale agriculture and corporate agribusiness. He started farming organically in 1975
and is the only original California Certified Organic Farmers (CCOF) member remaining. The farm uses a combination of organic and Biodynamic practices to grow over 100 varieties of vegetables, fruits, edible flowers, and herbs. Grant is committed to flavor, freshness, organics, and genetic preservation.
The farm primarily grows open-pollinated varieties that have passed down through generations
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.