Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
December 3rd - December 31st
THis Month, We Pay HOMAGE TO…
Sonoma Hills Farm
Carolyn Kissick, Heather Carey Jared Rivera &
Petaluma, California Roughly 50 miles from Homage
“Our vegetables and healing herbs have nurtured thousands of people through our local restaurant partners and private events hosted on our farm. Our cows and goats have inspired cheese making classes that teach our community new skills while connecting people to their food source.
Our chickens, pigs and bees are part of our family, and they offer valuable lessons and products to those that are taking time to help raise them. Our community harvest events physically bring together members of the community and create life long relationships, a basic necessity for survival.”
“The concept of “owning” land is silly, but since we technically do own 37-acres, we continue with our promise to put every square inch of this fertile land towards building strong community”.
“With sincerest gratitude, from all of us farmers here at Sonoma Hills Farm”
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.