Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
April 3RD - April 28tH
THis Month, We Pay HOMAGE TO…
1,500 acres in Stockton, CA
about 80 miles from Homage
Started Working the Land:
In the 1920s and fell in love with the rich soil and had upwards of 15,000 acres in the area.
Roscoe Zuckerman works along with
50 full-time and 250 seasonal employees.
More on the Farm:
When asked what he likes
most about farming, Roscoe replies,
"I like knowning that I'm doing something
that others are enjoying and
that I'm helping to feed the world."
Asparagus was first planted in California
in the 1850s in the fertile Sacramento-San
Joanquin River Delta
Current Seasonal Offerings
from the farm:
Asparagus · Melons · Potatoes
All breads and pastries are baked in-house using carefully selected grain sources. All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.