Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
March 5th - March 30
THis Month, We Pay HOMAGE TO…
Four Sisters Farm
Robin and Nancy Gammons and daughter Jill
Started Working the Land:
in 1977, along with 3 full time employees
on the farm:
5 acres in Aromas, CA, about 95 miles from Homage
Robin and Nancy Gammons were both native Californians and enthusiastic home gardeners
when they met in 1970. They were married in 1975,
and, with the help of Robin's father,
were able to purchase land in Aromas.
The farm is named after their four daughters:
Lucy, Jill, Dusty, and Prema. The Gammons' approach to farming has always been organic and ecological, and they have a strong commitment to maintaining a natural, healthy ecosystem on their property.
One of their four daughters, Jill, is now following in
her parents' footsteps and has begun a
flower-growing project of her own on the farm.
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.