Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
november 6th - December 3rd
THis Month, We Pay HOMAGE TO…
Eat Well Farm
Lorraine Walker and her son, Cameron Ottens, & Nigel
Walker's twin boys, Eric and Andrew.
Started Working the Land:
However, Nigel passed away in 2017, but his wife,
Lorraine, and the Eatwell family carry on his pioneering legacy.
Turned, Planted & Lovingly
Cared For By:
Lorraine Walker, Cameron Ottens, Eric and Andrew
Along with 16 full time and 4 part time employees.
Additional Information on the farm:
Researches from UC Davis are currently doing research on Eatwell Farm because the populations of native bees and other beneficial insects there are unusually high.
To conserve energy and reduce pollution, they use recycled vegetable oil to the diesel irrigation pump and delivery truck.
California Certified Organic Farmer (CCOF) since 2000
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.