Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
January 3rd - February 2nd
THis Month, We Pay HOMAGE TO…
Innokenty Belov & William Foss
Pier 45 in San Francisco, CA
Started Working the Sea:
In 09’, and currently employing 15 people
More on the Institution:
TwoXSea was founded on honesty,
transparency, and very strict sustainability criteria.
“The education of consumers on the importance of our oceans and the food we harvest from it rests on the shoulders of we who sell and present this precious resources”.
“Complete transparency, vessel traceability,
supporting only the most sustainable fishing methods
and farming fish using a 100% vegetarian diet
are what make the TwoXSea offering so unique”.
Rotating Local Catch Albacore Tuna,
East & West Oysters,
McFarland Springs Rainbow Trout
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.