Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
April 1st - may 3rd
THis Month, We Pay HOMAGE TO…
“I like knowing that I’m doing something that
others are enjoying and that
I’m helping to feed the world.”
Zuckerman’s Farm is located on an ‘‘island’’ in the Delta region formed by the San Joaquin and Sacramento rivers
flowing toward the San Francisco Bay.
Working the Land:
Roscoe Zuckerman along with 50 full-time and
250 seasonal employees.
More on the Farm:
Roscoe Zuckerman is the third-generation farming this land. All members of the Zuckerman family have been part of the farm in one way or another. His grandfather (also named Roscoe) arrived in the Delta area in the 1920s and fell in love with the rich soil.
Zuckerman’s Farm is located between 12 and 20 feet
below sea level. The water of the Delta is held at
bay by levees that surround the farmland.
Over the years, the farm has survived many floods.
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.