Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
April 2nd - April 27th
THis Month, We Pay HOMAGE TO…
Started Working the Land:
In the 1920s and fell in love with the rich soil and had upwards of 15,000 acres in the area.
Roscoe Zuckerman works along with 50 full -
time and 250 seasonal employees.
1,500 acres in Stockton, CA
about 80 miles from the Homage
on the farm:
When asked what he likes most about farming, Roscoe replies, "I like knowing that I'm doing something that others are enjoying and that I'm helping to feed the world."
Asparagus was first planted in California in the 1850s in the fertile Sacramento-San Joaquin River Delta
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.