Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
February 4th - March 1st
THis Month, We Pay HOMAGE TO…
Marsha and her farm family, “both biological and of the heart,” manage the land with love and awareness for the interconnectedness of people and ecosystems
20 acres in Hollister, CA since 2012
92 miles from Homage
Working the Land:
Marsha Habib and Modesto Sanchez Cruz, along with 3 full- and 6 part-time employees
More on the Farm:
Marsha studied agroecology and sustainable rural development at UC Berkeley, UniCamp in Brazil, and UC Santa Cruz. Her first farming experience came through the World Wide Opportunities on Organic Farms (WWOOF) program, where she experienced firsthand the many struggles small farmers face - from limited land access and labor, to overbearing competition from large industrial producers.
Marsha’s grandparents farmed rice in Okayama, Japan, while her partner, Modesto comes from a self-subsistence farming family in Oaxaca, Mexico.
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.