Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
June 4th - June 30th
THis Month, We Pay HOMAGE TO…
Amber Balakian and her father,
Clarence, and grandmother, Stella
"All Riches Come from Homage"
Started Working the Land:
20 acres located in Reedley, CA, about 200 miles
South East from Homage
on the farm:
Amber Balakian's great-grandfather, an immigrant from Armenia, first planted a vineyard in Reedley more than 80 years ago. Her grandfather, John Balakian, was born and raised on the property. In 1999, they began planting heirloom tomatoes and other crops in an effort to expand their produce selection.
At Balakian Farms, employees are considered the most important asset in their business. The Balakians are committed to the farm not just as an occupation but also as a way to life.
Guaranteed Organic Certification Agency (GOCA)
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.