This place has kind of a hokey premise - each month they pay homage (see what they did there?) to a Bay Area farm, bringing in most of their produce from that one grower. High-concept restaurants aren't usually our style, but Homage doesn’t scream theirs at you, so we’ll allow it. The food is interesting but still lunch-y - think: smoked trout tartine, Vietnamese cold noodle salad, and a very tasty duck bibimbap. There's free wifi, it's kind of quiet, and the space is big - it's a nice break from the office when you need it.