Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
April 30th - June 1st
THis Month, We Pay HOMAGE TO…
Lorraine Walker and her son, Cameron Ottens, &
Nigel Walker's twin boys, Eric and Andrew
Started Working the Land:
However, Nigel passed away in 2007, but his wife, Lorraine, and her Eatwell family carry on his pioneering legacy.
on the farm:
Nigel Walker grew up in Leicester, England, and studied agriculture in Essex. Nigel developed an interest in organic farming early on and in 1997, purchased his own land.
One of the Ferry Plaza Farmers Market founding farms, Eatwell Farm grows a wide variety of fruits and vegetables, and sell many specialty products made from
the lavender and other herbs they grow. The farm also sells pasture -raised eggs. Besides selling at the farmers market,
Eatwell Farm operates a sizable community supported agriculture (CSA) program.
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.