Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
November 5th - november 30th
THis Month, We Pay HOMAGE TO…
Lorraine Walker and her son, Cameron Ottens
105 acres in Dixon (Solano County)
70 miles from Homage
“Eatwell Farm has been serving the greater Bay Area foe over 25 years, as one of the original farms at CUESA’s Ferry Plaza Farmers Market, and as one of the Bay Area’s original CSA farms (Community Supported Agriculture)
“We deliver our organic CSA shares to drop sites all around SF, the East Bay, Southern Marin and up the I-80 corridor to Sacramento. As a family farm, we feel particularly committed to our CSA community and believe that our CSA shares are much more than just a box of organic fruits and vegetables.”
“We invite members to enjoy the land and see where their food is grown for a wide variety of events on the farm, or just as place to escape life. We believe Eatwell is their farm, and we, as the farmers, are the stewards of this land.”
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.