Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
June 5th - June 30th
THis Month, We Pay HOMAGE TO…
Innokenty Below & William Foss
Pier 45 in San Francisco, CA
Started Working the Sea:
In 09' , and currently employing
More on the Institution:
TwoXSea was founded on honesty, transparency,
and very strict sustainability criteria.
"The education of consumers on the importance
of our oceans and the food we harvest from it rests
on the shoulders of we who sell and present
this precious resources."
"Complete transparency, vessel traceability,
supporting only the most sustainable fishing methods
and farming fish using a 100% vegetarian diet are
what make the TwoXSea offering so unique."
Current Seasonal Offerings:
Rotating Daily Local Catch · Various Clams
East & West Coast Oysters · Rainbow Trout
All breads and pastries are baked in-house using carefully selected grain sources. All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.