Homage provides a menu reflecting our local bounty of farms within the Bay Area. Each week, our team travels to the market, building farm relationships, and gathering produce in perfect ripeness. We then prepare a concise, monthly changing menu, spotlighting and focusing on one single-origin farm.
March 4th - March 29th
THis Month, We Pay HOMAGE TO…
Knoll Organic Farms
Rick and Kristine Knoll
Rick and Kristie were avid backyard gardeners in Santa Ana until 1979, when they purchased a weedy, 10-acre alfalfa field in Brentwood, CA
18 acres in Brentwood, about 50 miles from Homage
Working the Land:
Rick and Kristie Knoll, along with 1 part-time and
14 full-time employees
More on the Farm:
In Conversation: What’s your favorite fruit?
Rick says that his favorite fig variety, “Melissa” , is named after the famous Allman Brothers song about a woman who was as sweet as a fig.
The Knolls describe their farm as “an organism unto itself, with its own rhythm and personality.”
Over time, their land evolved to become an
extremely productive agro-ecosystem
that produces over 150 different products.
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.