Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
May 1st - June 2nd
THis Month, We Pay HOMAGE TO…
Hank and Ellen Brokaw
200 acres in Santa Paula and 375 acres in Soledad, roughly 125 miles from Homage
Started Working the Land:
In 67'. Currently, the two ranches collectively utilize
15 full-time employees.
More on the Farm:
Since the quality was high and the tree gave a good yield, Hass named the variety after himself and took out a patent in 1935. That same year, he signed an agreement with Harold Brokaw, a wittier nurseryman, to grow and promote the Hass avocados.
Currently, the Brokaw Ranch Company
specializes in intensively farmed avocado,
specialty citrus, and subtropical tree-fruit production.
The Brokaws endeavor to consistently produce plentiful crops of top quality fruit while being good stewards of all resources: soil, water, and people
Current Seasonal Offerings
from the farm:
Avocados · White Guavas · Mandarins
All breads and pastries are baked in-house using carefully selected grain sources. All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.