Homage provides a menu reflecting and honoring our bounty of farms within the Bay Area. Our team travels to the market every week, building farm relationships and gathering what we decide is in perfect ripeness, ultimately preparing an ever changing and concise menu.
september 5th - September 29th
THis Month, We Pay HOMAGE TO…
Capay Organic Farm
Noah Barnes &
Thaddeus and Freeman Barsotti
500 acres in Yolo County, 165 in Central
Valley, and 200 in the Imperial Valley, CA
Started Working the Land:
A second-generation family farm
founded in 1976 by
Kathleen Barsotti and Martin Barsen
Within the Family:
After graduating from UC Davis, Kathy
borrowed money to purchase her first 20 acres.
The Barsotti family has always believed in growing produce organically. The farm was the second organic farm in Yolo County and the first organic farm in Capay Valley.
More on the Farm:
In 1992, Kathy Barsotti also started one of the first community supported agriculture programs in California, Farm Fresh to You.
The Barsottis and Barneses feel a great responsibility to take care of their land and pass it on to future generation.
The farm prides itself on regularly introducing new crops to the marketplace. Cherry tomatoes, sweet pea flowers, Ambrosia melons, and heirloom tomatoes are a few of crops that Capay first introduced.
All of our whole wheat is ground on-site, producing the freshest of flours.
Additional meats, seafoods and other produce not from our featured farm are sourced from beautifully cared for, local sources.
Know who raised your fare today by reviewing our additional information throughout the restaurant.